You've heard of "farm-to-table" restaurants, but have you experienced a "garden-to-table" restaurant? Chef's Garden at the luxurious Crystal Springs Resort is located on an acre of organic gardens that provide the herbs, lettuce and vegetables for Chef's Garden and its sister eatery Restaurant Latour. All cooking at Chef's Garden is done on wood-fired ovens and grills by executive chef Anthony Bucco and his team. Outside of their garden, Bucco and his crew import food from local farmers and purveyors from the surrounding areas of New Jersey's Skylands region, and New York's Black Dirt Region. Some highlights on the menu include local field lettuces with fire roasted vegetables, Barnegat Light black bass, Goffle Road chicken, smoked Berkshire pork ribs, and the vegetarian-friendly Ancient Grains dish.